Brunch

Muffin Frittatas is for Breakfast.

Muffin Frittatas takes 8 minutes to prepare.

Muffin Frittatas takes 12 minutes to cook.

Muffin Frittatas makes 10 servings.

The ingredients for Muffin Frittatas are:

10 eggs plus two egg whites
1 small bell pepper, chopped
.5 cup chopped scallions
1 medium tomato, chopped
8 medium mushrooms, chopped
Dried basil, salt, pepper to taste
1/2 cup milk

Here is how you make Muffin Frittatas:

Grease a non-stick 12-cup muffin pan very well. Preheat the oven to 325.Beat the eggs with the milk in a large bowl. Add the herbs and beat again. Fold in the chopped veggies.Pour the egg mixture into the muffin tins, filling about 2/3 full.Bake until just barely set -- I won't tell you how long this takes. You just have to check on them every minute after five minutes or so. If you go by time, they might finish cooking before you check, and then you'll have nasty hockey puck eggs.Makes 10 or so Muffin Fritatas, ready to please a whole crowd of people!!Number of Servings: 10Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Muffin Frittatas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.6

• Total Fat: 5.3 g
• Cholesterol: 213.1 mg
• Sodium: 198.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 8.2 g

Muffin Frittatas is Italian cuisine.

The dietary needs meet for Muffin Frittatas is Low Carb