The recipe Whole Grain thin engish muffin

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Whole Grain thin engish muffin recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Grain thin engish muffin!

Whole Grain thin engish muffin

Whole Grain thin engish muffin Recipe
Whole Grain thin engish muffin

thomas thin Whole Wheat english muffins are good for you and you can eat this any time of the day!

What Course Is Whole Grain thin engish muffin?

Whole Grain thin engish muffin is for Breakfast.


How Long Does Whole Grain thin engish muffin Recipe Take To Prepare?

Whole Grain thin engish muffin takes 5 minutes to prepare.


How Long Does Whole Grain thin engish muffin Recipe Take To Cook?

Whole Grain thin engish muffin takes 5 minutes to cook.


How Many Servings Does Whole Grain thin engish muffin Recipe Make?

Whole Grain thin engish muffin makes 1 servings.


What Are The Ingredients For Whole Grain thin engish muffin Recipe?

The ingredients for Whole Grain thin engish muffin are:

toast an wholewheat english muffin thin style, put on a plate, add spinach, provolone cheese ontop of spinach, then egg so cheese will melt. and top with other half of muffin if you prefer!


How Do I Make Whole Grain thin engish muffin?

Here is how you make Whole Grain thin engish muffin:

separate your 1 egg white and put into a bowl. season to taste. then beat untii foamy add alittle water too it. heat pan, add cooking spray or what ever you like. when hot pour into pan, cook until done. Number of Servings: 1Recipe submitted by SparkPeople user EPIPHANY2775.


What's The Nutritional Info For Whole Grain thin engish muffin?

The nutritional information for Whole Grain thin engish muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 404.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 27.1 g
  • Protein: 13.9 g

What Dietary Needs Does Whole Grain thin engish muffin Meet?

The dietary needs meet for Whole Grain thin engish muffin is Low Fat


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