Brunch

Make Ahead Muffin Melts is for Breakfast.

Make Ahead Muffin Melts takes several minutes to prepare.

Make Ahead Muffin Melts takes several minutes to cook.

Make Ahead Muffin Melts makes 12 servings.

The ingredients for Make Ahead Muffin Melts are:

12 whole hard boiled eggs peeled and chopped
3/4 cup grated cheese (can use reduced fat)
1/2 cup kraft light miracle whip
6 slices of bacon fried and crumbled
2 teaspoons dijon mustard
1/4 teaspoon garlic powder
1.5 dashes worcestershire sauce
3 whole english muffins (I use Thomas light multigrain!)
combine eggs with other ingredients and fold together gently. Cover and store in fridge overnight
Spread on English muffin halves then broil for 3-5 minutes until hot and bubbly. (don't set them too close to heating element!) Serve immediately! great with grapefruit!

Here is how you make Make Ahead Muffin Melts:

Make ahead of time!Number of Servings: 12Recipe submitted by SparkPeople user ELKAIZER.

The nutritional information for Make Ahead Muffin Melts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.5

• Total Fat: 7.7 g
• Cholesterol: 119.2 mg
• Sodium: 279.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.2 g