The recipe Almond and Linseed Muffins - low carb
Almond and Linseed Muffins - low carb recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Almond and Linseed Muffins - low carb!
Almond and Linseed Muffins - low carb
- What Course Is Almond and Linseed Muffins - low carb?
- How Long Does Almond and Linseed Muffins - low carb Recipe Take To Prepare?
- How Long Does Almond and Linseed Muffins - low carb Recipe Take To Cook?
- How Many Servings Does Almond and Linseed Muffins - low carb Recipe Make?
- What Are The Ingredients For Almond and Linseed Muffins - low carb Recipe?
- How Do I Make Almond and Linseed Muffins - low carb?
- What's The Nutritional Info For Almond and Linseed Muffins - low carb?
- What Type Of Cuisine Is Almond and Linseed Muffins - low carb?
- What Dietary Needs Does Almond and Linseed Muffins - low carb Meet?
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These muffins are a fantastic primal treat for those of us who like to use only the ingredients evolution enabled us to eat - no dairy, grains, sugar or industrially processed ingredients.I use a small amount of cocoa in mine since I like to eat them with coconut cream and berries, so I don't need to add any sweetness to the mix itself. The muffins are almost a savoury cinnamon with a gorgeous almond aroma. Feel free to experiment with berries in the mix itself, or honey, or other sweetening / flavouring agents. Let me know what you come up with! 
What Course Is Almond and Linseed Muffins - low carb?Almond and Linseed Muffins - low carb is for Dessert. How Long Does Almond and Linseed Muffins - low carb Recipe Take To Prepare?Almond and Linseed Muffins - low carb takes 10 minutes to prepare. How Long Does Almond and Linseed Muffins - low carb Recipe Take To Cook?Almond and Linseed Muffins - low carb takes 15 minutes to cook. How Many Servings Does Almond and Linseed Muffins - low carb Recipe Make?Almond and Linseed Muffins - low carb makes 12 servings. What Are The Ingredients For Almond and Linseed Muffins - low carb Recipe?The ingredients for Almond and Linseed Muffins - low carb are: 1 cup ground linseed (flax)3/4 cup ground almonds 2 T ground cocoa beans 2 T finely shredded dried coconut 2 T psyllium husk 1 t ground cinnamon 2 eggs 1/2 cup coconut oil 1 cup water Substitutions: you can swap other nut meals for the ground almonds, or use a combination of a few types. Adding 1 T of baking powder will result in fluffier muffins. If you don't mind dairy, melted butter is a great substitute for the coconut oil. If you want to use a sweetener, try adding the equivalent of 1 T sugar, then taste before adding more. Make sure you add sweetener before mixing wet with dry ingredients. How Do I Make Almond and Linseed Muffins - low carb?Here is how you make Almond and Linseed Muffins - low carb: Preheat oven to 180 degrees Celsius (160 for fan-forced). Line or grease a muffin tray (12 medium muffins, 24 mini muffins).In a medium-sized mixing bowl, combine all dry ingredients well.In a small bowl, combine wet ingredients and stir vigorously.Combine wet with dry, and mix with a fork until completely combined.Spoon into muffin tray, dividing the mixture evenly.Bake for 10-15 minutes, until skewer comes out clean. Slightly under-bake for moister muffins.These muffins freeze very well, and are delicious warm or cold. I heartily advocate serving them with some coconut cream (or whipped dairy cream) and raspberries!Each of 12 muffins has less than 2g net carb! They include a good dose of fiber and good fats, so are nice and filling. Number of Servings: 12Recipe submitted by SparkPeople user JEZWYN.What's The Nutritional Info For Almond and Linseed Muffins - low carb?The nutritional information for Almond and Linseed Muffins - low carb is:
What Dietary Needs Does Almond and Linseed Muffins - low carb Meet?The dietary needs meet for Almond and Linseed Muffins - low carb is Low Carb |
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