Brunch

Almond Caramel Apple Muffins is for Breakfast, Snack.

Almond Caramel Apple Muffins takes 25 minutes to prepare.

Almond Caramel Apple Muffins takes 30 minutes to cook.

Almond Caramel Apple Muffins makes 4 servings.

The ingredients for Almond Caramel Apple Muffins are:

1/2 cup unsweetened applesauce (I used homemade)
1/4 cup stevia baking blend (I used Krisda)
2 tbsp dark brown sugar
1 tsp vanilla extract
1/4 cup unsweetened almond milk
1 tsp rice vinegar
1 cup whole wheat pastry flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
1/2 tsp cinnamon
1 tbsp dried whole egg powder (or one egg)
2 packets caramel-flavoured stevia (I used Krisda)
1 apple, peeled cored and diced
3 tbsp slivered almonds, toasted
1/2 tbsp large-flake rolled oats
1/2 tbsp flaked almonds
1 tsp turbinado sugar

Here is how you make Almond Caramel Apple Muffins:

Preheat oven to 375F, grease 4 jumbo muffin cups or line with paper liners.In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.Stir in the flour, baking soda, baking powder, salt, cinnamon, egg powder and caramel stevia.Fold in the apple and slivered almonds.Portion into the muffin cups and top with oats, almonds and sugar.Bake 30 minutes.Cool in the tin for 5 minutes, then turn out onto a wire rackand cool completely.Serving Size: Makes 4 jumbo muffinsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Almond Caramel Apple Muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.9

• Total Fat: 4.3 g
• Cholesterol: 22.8 mg
• Sodium: 21.7 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 9.1 g
• Protein: 5.1 g

The dietary needs meet for Almond Caramel Apple Muffins is Vegetarian