Brunch

Cran-Apple Muffins is for Breakfast, Snack.

Cran-Apple Muffins takes 10 minutes to prepare.

Cran-Apple Muffins takes 18 minutes to cook.

Cran-Apple Muffins makes 24 servings.

The ingredients for Cran-Apple Muffins are:

2.0 cup Flour - Gold medal all purpose flour
2.0 cup slices Apples, fresh with skin
2.0 tsp Cinnamon, ground
0.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.0 cup Oats, Quaker (1 cup dry oats)
0.66 cup, packed Brown Sugar
1.0 tsp Salt
4.0 tsp Baking Powder
1.0 tsp Baking Soda
0.66 cup Coconut Oil
1.0 cup Applesauce, unsweetened
6.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
0.5 cup Cranberries, dried, sweetened (craisins)
8.0 tbsp Almonds - sliced

Here is how you make Cran-Apple Muffins:

Heat oven to 375 Chop apples Melt oil Mix dry ingredients Add wet ingredients Stir until moist Add fruit and nuts Bake in greased muffin tins for 18 minutesServing Size: 1 muffinNumber of Servings: 24.0Recipe submitted by SparkPeople user VEGNFITOK.

The nutritional information for Cran-Apple Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 238.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Cran-Apple Muffins is Vegan