Brunch

Currant Apple and Oat Muffins is for Breakfast, Dessert.

Currant Apple and Oat Muffins takes 15 minutes to prepare.

Currant Apple and Oat Muffins takes 20 minutes to cook.

Currant Apple and Oat Muffins makes 12 servings.

The ingredients for Currant Apple and Oat Muffins are:

1 cup dried currants or raisins
1 medium apple, peeled and chopped (1 cup)
3/4 c unsweetened almond milk
8 packets Splenda (replaced 1/3 c sugar)
1/2 cup unsweetened applesauce (replaced 1/4 cup vegetable oil)
1 cup flour
1 cup quick cooking oats
2 t baking powder
2 t cinnamon
1 t nutmeg
1/2 t salt
1/8 t nutmeg and 1/8 t cloves (or 1/4 t allspice)
2 T brown sugar.

Combine currants, aplle, milk, sugar, and applesauce in medium mixing bowl. Stir together flour, oats, baking powder, and spices/salt. Stir into currant mixture just until combined. Spoon batter into prepared muffin cups. Sprinkle tops with 1/2 t brown sugar. Bake 20 minutes or until golden brown and toothpck inserted comes out clean.

Note: these are fairly lumpy and don't really look like they raise, so be prepared for that--not a smooth pretty muffin top.

Here is how you make Currant Apple and Oat Muffins:

preheat oven at 400 degrees. Grease muffin cups or use paper baking cups. Bake 20 minutes or until toothpick comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AESHELTO.

The nutritional information for Currant Apple and Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.2

• Total Fat: 1.1 g
• Cholesterol: 0.2 mg
• Sodium: 279.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g

The dietary needs meet for Currant Apple and Oat Muffins is Vegan