Brunch

Eggless Apple - Coconut Muffins is for Breakfast, Snack.

Eggless Apple - Coconut Muffins takes 20 minutes to prepare.

Eggless Apple - Coconut Muffins takes 20 minutes to cook.

Eggless Apple - Coconut Muffins makes 18 servings.

The ingredients for Eggless Apple - Coconut Muffins are:

? cup sugar
? cup packed brown sugar
3 tbsp canola oil
1 tbsp vanilla extract
2 cups soy milk
1 cup flour
1 cup whole wheat flour
? cup graham cracker crumbs
1 tbsp baking powder
1 tbsp cinnamon
1 tsp nutmeg
? tsp salt
? cup shredded unsweetened coconut
2 peeled apples, finely diced
1 peeled apple, sliced into 18 wedges

Here is how you make Eggless Apple - Coconut Muffins:

Preheat the oven to 400?F, line 18 muffin cups with paper liners.In a large bowl, mix sugar, brown sugar, oil, vanilla and milk until well blended.Add both flours, graham cracker crumbs, baking powder, cinnamon, nutmeg and salt.Stir until just combined, then fold in the coconut and the diced apples.Spoon evenly into muffin tin. Top each cup of batter with 1 apple wedge.Bake 20 minutes, then turn out onto a rack to cool.Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Eggless Apple - Coconut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Eggless Apple - Coconut Muffins is Vegetarian