Brunch

Hodgson Mill Whole Wheat Flax and Apple Muffins is for Breakfast.

Hodgson Mill Whole Wheat Flax and Apple Muffins takes 15 minutes to prepare.

Hodgson Mill Whole Wheat Flax and Apple Muffins takes 18 minutes to cook.

Hodgson Mill Whole Wheat Flax and Apple Muffins makes 12 servings.

The ingredients for Hodgson Mill Whole Wheat Flax and Apple Muffins are:

4.0 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
16.0 tbsp Aunt Jemima self rising flour
24.0 tsp organic sugar Florida Crystals
3.0 tbsp Crisco Pure Vegetable Oil
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.75 tsp Cinnamon, ground
1.0 large Egg, fresh, whole, raw
1.5 cup, quartered or chopped Apples, fresh with skin
0.5 cup, chopped Walnuts

Here is how you make Hodgson Mill Whole Wheat Flax and Apple Muffins:

Blend dry ingredients in a bowl. Combine eggs, oil and milk. Stir until blended into dry ingredients. Batter will be thick. Fold in apples and walnuts. Fill tins 2/3 full. Bake at 400 for 18-20 minutes.Serving Size: Makes 12 normal muffin tin sized muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user ASHKATH81.

The nutritional information for Hodgson Mill Whole Wheat Flax and Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 8.3 g
• Cholesterol: 15.5 mg
• Sodium: 290.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Hodgson Mill Whole Wheat Flax and Apple Muffins is Lactose Free