Brunch

Keto Apple Muffins is for Breakfast.

Keto Apple Muffins takes 20 minutes to prepare.

Keto Apple Muffins takes 25 minutes to cook.

Keto Apple Muffins makes 7 servings.

The ingredients for Keto Apple Muffins are:

1 serving Granny smith apple - 1 med. apple
120 gram Kirkland organic Vanilla unsweetened almond non-dairy beverage milk (1C/240mL)
2 serving 1 Egg- large, fresh
1.75 cup Kirkland almond flour blanched (by DEECAKES34)
5.3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1.1 oz Walnuts
9 tbsp Butter, unsalted

Here is how you make Keto Apple Muffins:

Preheat oven to 350 F.Cream 6 tbsp. butter with 1/3 cup erythritol and/or stevia (66 grams) for two minutes. Add eggs, one at a time, mixing well between each addition. Add 1 tsp. vanilla extract. In separate bowl, combine 1 c. almond flour, coconut flour, pinch of salt, 2 tsp. baking powder, 1 tsp. cinnamon, and 1/4. tsp. xantham gum. Add dry ingredients to butter mixture and combine until just blended. Add almond milk and mix until just blended. Divide equally between 7 jumbo muffin cups (alternatively, use a 9x9 pan). Melt remaining butter in a pan or skillet, add 1 granny smith apple (diced, and peeled if you prefer), 1 tsp. cinnamon, 1/4 cup erythritol or stevia and cook for two minutes. Remove from heat, add remaining 3/4 cup almond flour and 1/4 c. walnut pieces. Use batter to top the muffins. Bake at 375 for around 25 minutes, or until toothpick inserted in center comes out clean.Serving Size: Makes 7 jumbo muffinsNumber of Servings: 7Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Keto Apple Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 398.7

• Total Fat: 35.0 g
• Cholesterol: 100.3 mg
• Sodium: 30.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 6.3 g
• Protein: 9.4 g

The dietary needs meet for Keto Apple Muffins is Low Carb