Brunch

Choconana Muffins is for Breakfast.

Choconana Muffins takes 10 minutes to prepare.

Choconana Muffins takes 25 minutes to cook.

Choconana Muffins makes 25 servings.

The ingredients for Choconana Muffins are:

Ingredients:

* *Wheat flour, white, all-purpose, unenriched, 1.6 cup (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .5 tsp (remove)
* Butter, salted, .25 cup (remove)
* Egg, fresh, 2 large (remove)
* Brown Sugar, .5 cup, packed (remove)
* Honey, .3 tbsp (remove)
* *Purevia sweetener, 1 packet, 2 serving (remove)
* *Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals), 1 tsp (remove)
* *Almond Extract, 1 tsp (remove)
* *Aldi's Light Sour Cream, 12 tbsp (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Cocoa, dry powder, unsweetened, 1 tbsp (remove)

Here is how you make Choconana Muffins:

Preheat oven to 350 degrees. Bake for 20 minutes in coated muffin tins, test with a toothpick in the center of a muffin. Cool and serve.Makes 24 MuffinsNumber of Servings: 25Recipe submitted by SparkPeople user LEAHLIND.

The nutritional information for Choconana Muffins is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 86.5

• Total Fat: 2.9 g
• Cholesterol: 24.3 mg
• Sodium: 131.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g