Brunch

Berry burst muffins is for Snack.

Berry burst muffins takes 40 minutes to prepare.

Berry burst muffins takes 20 minutes to cook.

Berry burst muffins makes 16 servings.

The ingredients for Berry burst muffins are:

1 cup Oats, Quaker (1 cup dry oats)
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
0.5 cup Flour, white
2 tsp Baking Powder
1 tsp Baking Soda
1 dash Salt
1 cup Milk, 1%
0.5 1tsp Coconut Oil
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
3 serving Great Value No Calorie Stevia
1 cup Great Value Frozen Mixed Berries

Here is how you make Berry burst muffins:

Soak oats and almond flour in milk for 20 minutes. Add remaining ingredients and mix well. Let rest 15 minutes. Line muffin tins with paper liners and fill. Bake in 350 degree oven for 20 minutes. Serving Size: 16 medium muffinsNumber of Servings: 16Recipe submitted by SparkPeople user SA_BECKETT.

The nutritional information for Berry burst muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.4

• Total Fat: 4.8 g
• Cholesterol: 24.0 mg
• Sodium: 165.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Berry burst muffins is Low Carb