The recipe Berry-Licious Muffins

Made From Scratch Recipes

Berry-Licious Muffins recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Berry-Licious Muffins!

Berry-Licious Muffins

Berry-Licious Muffins Recipe
Berry-Licious Muffins

What Course Is Berry-Licious Muffins?

Berry-Licious Muffins is for Breakfast, Snack.


How Long Does Berry-Licious Muffins Recipe Take To Prepare?

Berry-Licious Muffins takes 45 minutes to prepare.


How Long Does Berry-Licious Muffins Recipe Take To Cook?

Berry-Licious Muffins takes 35 minutes to cook.


How Many Servings Does Berry-Licious Muffins Recipe Make?

Berry-Licious Muffins makes 12 servings.


What Are The Ingredients For Berry-Licious Muffins Recipe?

The ingredients for Berry-Licious Muffins are:

Berry-Licious Muffins
1 ½ cups all purpose flour 2 eggs beaten
1 cup whole wheat flour ½ cup applesauce
½ cup flax seed 2/3 cup margarine
1 cup brown sugar ½ cup milk
1 tsp baking powder 1 cup blueberries
1 tsp baking soda 1 cup cranberries
½ tsp. Salt

Preheat oven to 350 F. Spray muffin tin with pam.
Combine all the dry ingredients in a bowl. I separate
Bowl whisk together, egg, applesauce, margarine
And milk. Add this mixture to dry ingredients,
Stirring until blended. Fold in berries. With large
Spoon fill muffin tin. Bake 35 minutes.




How Do I Make Berry-Licious Muffins?

Here is how you make Berry-Licious Muffins:

Preheat oven to 350 F. Spray muffin tin with pam. Combine all the dry ingredients in a bowl. I separateBowl whisk together, egg, applesauce, margarineAnd milk. Add this mixture to dry ingredients,Stirring until blended. Fold in berries. With largeSpoon fill muffin tin. Bake 35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user NANA562.


What's The Nutritional Info For Berry-Licious Muffins?

The nutritional information for Berry-Licious Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 2.6 g
  • Cholesterol: 35.6 mg
  • Sodium: 267.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

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