Brunch

Beth's Best Blueberry Muffins is for Snack.

Beth's Best Blueberry Muffins takes 10 minutes to prepare.

Beth's Best Blueberry Muffins takes 15 minutes to cook.

Beth's Best Blueberry Muffins makes 12 servings.

The ingredients for Beth's Best Blueberry Muffins are:

2 cups White All Purpose Floor
3 tsps Baking Powder
1 tsp Salt
1/2 cup White Granulated Sugar
1 Egg
1 cup Milk ( I use 1%)
1/4 cup Canola Oil (or Vegetable Oil)
2 cups Blueberries (my family likes lots of berries)

Here is how you make Beth's Best Blueberry Muffins:

Pre heat oven to 425 degrees Mix together flour, baking powder, salt and sugar. In seperate bowl beat egg and add milk, oil and blueberries. Add the wet ingredients to the dry ingredients. It will form a very thick batter. Fill greased muffin tins 2/3 full. Sprinkle a little granulated sugar on top of each muffin and put in the overn for 15- 20 minutes. This will make 12 1 serving muffins. Put on rack to cool and enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user BETACAR.

The nutritional information for Beth's Best Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.1

• Total Fat: 5.5 g
• Cholesterol: 18.7 mg
• Sodium: 331.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g