Brunch

Blueberry Applesauce Muffins is for Breakfast, Snack.

Blueberry Applesauce Muffins takes 10 minutes to prepare.

Blueberry Applesauce Muffins takes 10 minutes to cook.

Blueberry Applesauce Muffins makes 14 servings.

The ingredients for Blueberry Applesauce Muffins are:

1 C greek yogurt
1 C whole grain quick oats
1 egg
1/4 C applesauce
2/3 C flour
1/3 C self-rising flour
1 t baking soda
2 t cinnamon
1 T french vanilla coffee creamer
1/4 t sea salt
1 C frozen blueberries (or fresh)
1/2 C light brown sugar

Here is how you make Blueberry Applesauce Muffins:

Mix wet ingredients +sugar and dry ingredients in separate bowls. Slowly add dry ingredients to wet. Fold in blueberries (add pecans or walnuts if you like)Bake at 400 degrees for 10 minutes or until golden brown.Let stand to cool (*very important or the inside will be gooey).Want a topping? Mix 3T oats, 2T brown sugar, 1t move over butter and spoon onto muffin (~1T each)... not calculated.Serving Size: makes 14 muffins (1/4c wet/tin)Number of Servings: 14Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.

The nutritional information for Blueberry Applesauce Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 83.4

• Total Fat: 0.9 g
• Cholesterol: 11.6 mg
• Sodium: 170.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 7.2 g
• Protein: 3.5 g