Brunch

Blueberry, Cranberry Muffins is for Breakfast, Snack.

Blueberry, Cranberry Muffins takes 15 minutes to prepare.

Blueberry, Cranberry Muffins takes 20 minutes to cook.

Blueberry, Cranberry Muffins makes 16 servings.

The ingredients for Blueberry, Cranberry Muffins are:

2 c. Flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1/2 c. unsweetened applesauce
1/2 c. craisins
1/2 c. blueberries ( fresh or frozen)
2 tsp. sugar

Here is how you make Blueberry, Cranberry Muffins:

Preheat oven to 400 F. Spray muffin tins with non-stick spray.Combine flour, 1/2 c. sugar, baking powder, and salt in medium bowl, Combine milk, applesauce and eggs in small bowl, Add liquid ingredients to dry, stirring until dry ingredients are moist, Stir in blueberries and craisins. Fill tins 2/3 cups full. Sprinkle with remaining sugar. Bake at 400 F for 20 to 25 minutes or until golden.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user BUCNATV.

The nutritional information for Blueberry, Cranberry Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.4

• Total Fat: 0.6 g
• Cholesterol: 11.9 mg
• Sodium: 219.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g