Brunch

Blueberry Lemon Muffins is for Breakfast, Snack.

Blueberry Lemon Muffins takes 10 minutes to prepare.

Blueberry Lemon Muffins takes 23 minutes to cook.

Blueberry Lemon Muffins makes 12 servings.

The ingredients for Blueberry Lemon Muffins are:

1 3/4 C Flour
1/3 C Splenda
2 1/2 tea B. powder
3/4 tea salt
1 egg
1 C lemon yogurt lowfat
1/3 C veg. oil
1/2 C skim milk
1/2 tea grated lemon peel
3/4 C frozen blueberries (better for mixing)

Here is how you make Blueberry Lemon Muffins:

Preheat over to 400*FGrease muffin tins or use paper baking cups In a large bowl combine flour, sugar, b. powder, and saltIn a medium bowl combine egg, yogurt, oil, milk and lemon peel. stirl wellAdd egg miixture all at once to flour mixture, stir well, should be lumpy. Gently fold blueberry's into batter.Fill muffin tins 2/3 full, Bake 20-25 minutes ot till golden brown, Serve warmNumber of Servings: 12Recipe submitted by SparkPeople user CARASTORRS.

The nutritional information for Blueberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.3

• Total Fat: 5.6 g
• Cholesterol: 20.6 mg
• Sodium: 268.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Blueberry Lemon Muffins is Low Fat