Brunch

Blueberry Muffins - Hungry is for Snack.

Blueberry Muffins - Hungry takes 10 minutes to prepare.

Blueberry Muffins - Hungry takes 30 minutes to cook.

Blueberry Muffins - Hungry makes 6 servings.

The ingredients for Blueberry Muffins - Hungry are:

1 cup whole-wheat flour
1 cup blueberries
1/2 cup light vanilla soymilk
1/4 cup sugar-free pancake syrup
1/4 cup fat-free liquid egg substitute
1/4 cup Splenda No Calorie Sweetener (granulated)
3 tbsp. brown sugar (not packed)
2 tbsp. light whipped butter or light buttery spread, room temperature
2 tbsp. no-sugar-added applesauce
1 1/2 tsp. baking powder
1/2 tsp. vanilla extract
1/4 tsp. salt

Here is how you make Blueberry Muffins - Hungry:

1. Preheat oven to 400 degrees. 2. In a mixing bowl, combine flour, Splenda, brown sugar, baking powder, and salt. Mix well. 3. In a separate bowl, combine Almond Breeze, syrup, egg substitute, butter, applesauce, and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.) 4. Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. 5. Fold in the blueberries. 6. Line a half a 12-cup pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups. 7. Bake for about 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. 8. Enjoy! Yields 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user SWEETDRMS2NT.

The nutritional information for Blueberry Muffins - Hungry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.3

• Total Fat: 2.7 g
• Cholesterol: 0.1 mg
• Sodium: 316.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Blueberry Muffins - Hungry is Low Fat