Brunch

Blueberry Muffins with Brown Sugar Struesel Topping is for Dessert.

Blueberry Muffins with Brown Sugar Struesel Topping takes 10 minutes to prepare.

Blueberry Muffins with Brown Sugar Struesel Topping takes 20 minutes to cook.

Blueberry Muffins with Brown Sugar Struesel Topping makes 10 servings.

The ingredients for Blueberry Muffins with Brown Sugar Struesel Topping are:

1 1/2 cups whole wheat flour
1/4 cup + 2 tbsp splenda baking blend
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/2 tsp vanilla extract
1/3 cup milk
1 cup fresh blueberries
1/2 cup brown sugar
1/3 cup whole wheat flour
2 tbsp smart balance
1 1/2 teaspoons ground cinnamon

Here is how you make Blueberry Muffins with Brown Sugar Struesel Topping:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the vanilla, egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 2 tbsp smart balance, and cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done. Number of Servings: 10Recipe submitted by SparkPeople user LOVECALLS.

The nutritional information for Blueberry Muffins with Brown Sugar Struesel Topping is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.9

• Total Fat: 9.4 g
• Cholesterol: 21.7 mg
• Sodium: 244.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g