Brunch

C's Blueberry Muffins is for Breakfast.

C's Blueberry Muffins takes several minutes to prepare.

C's Blueberry Muffins takes several minutes to cook.

C's Blueberry Muffins makes 16 servings.

The ingredients for C's Blueberry Muffins are:

1 cup Quick Oats
1 cup Cultured Lowfat buttermilk
1 egg
1/2 cup light brown sugar
1/2 cup of canoloa oil


1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp vanilla
1/4 tsp vanilla
1 1/2 cups of fresh blueberries

Here is how you make C's Blueberry Muffins:

Preheat oven to 400 degrees.In a medium bowl, combine oats & buttermilkstir just until all the oats are covered with the buttermilk and let it stand for 30 minutes.In a seperate bowl combine: flour, baking powder, baking soda, & salt.In the bowl with the oats and buttermilk add in the brown sugar , egg, vanilla extracts and canola oil and mix well-----Take this mixture and combine with the flour mixture ----this mix will be very thick so mix well and than fold in your blueberries. Once combined you can spoon the mixture into a muffin cup pan and put it in a 400 degree oven for 18 minutes.This mixture makes between 12 to 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user COOLTWINMOM3.

The nutritional information for C's Blueberry Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.8

• Total Fat: 19.1 g
• Cholesterol: 44.2 mg
• Sodium: 169.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g