Brunch

Mini Blueberry Almond Flour Muffins is for Breakfast, Snack.

Mini Blueberry Almond Flour Muffins takes 15 minutes to prepare.

Mini Blueberry Almond Flour Muffins takes 20 minutes to cook.

Mini Blueberry Almond Flour Muffins makes 24 servings.

The ingredients for Mini Blueberry Almond Flour Muffins are:

2 cups Almond Flour
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup almond oil
1/4 cup agave nectar
1/2 cup applesauce
3 large eggs
1 cup frozen blueberries

Here is how you make Mini Blueberry Almond Flour Muffins:

Preheat oven to 350*F and line mini muffin tin with paper baking cups or grease "lavishly"In large mixing bowl, add dry ingredients -flour, baking soda and salt. In 2 cup measure, add oil, agave nectar, applesauce and eggs. Mix well.Add wet ingredients to dry ingredients and mix until fully combined. Fold in blueberries. Fill muffin cupsPlace muffin tin in upper third of oven and bake @ 350*F for 20 minutes or until golden and cooked in the center. Remove from the oven and let sit in pan for about 5 min. Place muffins on baking rack to further cool. Serve warmServing Size: makes 24 mini-muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RANCHOCOOKS.

The nutritional information for Mini Blueberry Almond Flour Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.6

• Total Fat: 7.7 g
• Cholesterol: 23.1 mg
• Sodium: 109.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

The dietary needs meet for Mini Blueberry Almond Flour Muffins is Gluten Free