Brunch

Oat Blueberry Muffins is for Breakfast.

Oat Blueberry Muffins takes 10 minutes to prepare.

Oat Blueberry Muffins takes 15 minutes to cook.

Oat Blueberry Muffins makes 12 servings.

The ingredients for Oat Blueberry Muffins are:

1 cup(s) all-purpose flour
1/2 cup(s) whole wheat flour
1/2 cup(s) SPLENDA?
2 tsp sugar
1/2 cup(s) quick cooking rolled oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
3/4 cup(s) buttermilk
2 Tbsp buttermilk
1 item(s) egg
2 Tbsp canola oil
1 tsp vanilla extract
1 1/2 cup(s) fresh blueberries
1/4 cup(s) Sugar Free Blackberry/Blueberry jelly

Here is how you make Oat Blueberry Muffins:

Preheat oven 375 combine flour 1/2 cup sugar, oats, baking powder and soda and salt in a large bowl, in another bowl whisk buttermilk, eggs, oil and vanilla. Toss blueberries with flour. Pour wet ingredients into flour mixture and stir to combine. line 12 count muffin pan with paper liners (do use liners they aren't as dense I found and I had a hard time getting them outta the pan) divide batter evenly. sprinkle with remaining sugar. Bake 12-15 minutes or until tops are just set. Remove pan from oven top each muffin wiht 1 tsp fruit spread and 2 blueberries. Bake 3-5 minutes more or until golden Cool in pan 10 minutes and servNumber of Servings: 12Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Oat Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.4

• Total Fat: 3.3 g
• Cholesterol: 18.4 mg
• Sodium: 289.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g

The dietary needs meet for Oat Blueberry Muffins is Low Fat