Brunch

Prize Winning Blueberry Muffins is for Breakfast, Dessert.

Prize Winning Blueberry Muffins takes 15 minutes to prepare.

Prize Winning Blueberry Muffins takes 25 minutes to cook.

Prize Winning Blueberry Muffins makes 12 servings.

The ingredients for Prize Winning Blueberry Muffins are:

3 Tbs. Butter
1 Cup Sugar
1 Large Egg
2 Cups Flour
2 tsp Baking powder
3/4 cup milk
2 cups blueberries

Here is how you make Prize Winning Blueberry Muffins:

Cream butter and sugar, add egg, beat.mix dry ingredients and ad alternatively dry to the wet mixture, stir in blueberries.Bake at 375 degrees for 25-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BARBIEDOLL81.

The nutritional information for Prize Winning Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.1 g
• Cholesterol: 27.0 mg
• Sodium: 116.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g