Brunch

To die for blueberry muffins is for Breakfast.

To die for blueberry muffins takes 15 minutes to prepare.

To die for blueberry muffins takes 25 minutes to cook.

To die for blueberry muffins makes 29 servings.

The ingredients for To die for blueberry muffins are:

1 cups all-purpose flour
1/2 cup of wheat flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup peanut oil
1 egg
1/3 cup fat free milk
1 cup fresh blueberries

Here is how you make To die for blueberry muffins:

DirectionsPreheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, Bake for 10 minutes in the preheated oven, or until done. Makes 29 individual mini-muffins. Number of Servings: 29Recipe submitted by SparkPeople user GHINNC.

The nutritional information for To die for blueberry muffins is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 69.2

• Total Fat: 2.7 g
• Cholesterol: 7.3 mg
• Sodium: 117.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g