The recipe Absolute Best Bran muffins

Made From Scratch Recipes

Absolute Best Bran muffins recipe is a Snack meal that takes 19 minutes to make. If you enjoy for Snack, you will like Absolute Best Bran muffins!

Absolute Best Bran muffins

Absolute Best Bran muffins Recipe
Absolute Best Bran muffins

These truly are the best Bran Muffin you will eat even when up against the regular Bran Muffin

What Course Is Absolute Best Bran muffins?

Absolute Best Bran muffins is for Snack.


How Long Does Absolute Best Bran muffins Recipe Take To Prepare?

Absolute Best Bran muffins takes 15 minutes to prepare.


How Long Does Absolute Best Bran muffins Recipe Take To Cook?

Absolute Best Bran muffins takes 19 minutes to cook.


How Many Servings Does Absolute Best Bran muffins Recipe Make?

Absolute Best Bran muffins makes 48 servings.


What Are The Ingredients For Absolute Best Bran muffins Recipe?

The ingredients for Absolute Best Bran muffins are:

5 cupsNutri Flour ( white Whole wheat Flour)
3 Kelloggs Iriginal all bran (stick)
1 1/4 cup Splenda brown sugar blend
3 cup natural wheat bran
3 tbsp dark cocoa
1 1/2 tbsp sea salt
5 tsp baking soda
2 cups raisins
2 lg eggs
2 lg white egg whites
1 1/2 cups unsweetened applesauce
1/2 cup molasses
4 1/4 cups Fat Free Buttermilk


How Do I Make Absolute Best Bran muffins?

Here is how you make Absolute Best Bran muffins:

SIFT DRY FLOUR< SALT< SODA ANDCOCOA> TOSSS IN RAISINSIN SEPARATE BOWL BEAT EGGS & WHITES FROTHY ADD APPLESAUCE MOLASSES AND BUTTERMILK MIX WELL AFTER EACH MAKE HOLE IN DRY POUR MIX TO ENSURE DRY IS ALL WETCOVER AND REFRIGERATE OVERNIGHT> NEXT DAY PREHEAT STOVE SPRAY MUFFIN CUPS FILL @2/3 FULLL Bake in PREHEATED OVEN 400* 19 minutes or till done. YIELD 48 1 point eachNumber of Servings: 48Recipe submitted by SparkPeople user SHERLEE4.


What's The Nutritional Info For Absolute Best Bran muffins?

The nutritional information for Absolute Best Bran muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 0.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 211.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

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