Brunch

Bran Muffins ( Good Housekeeping 1980) is for Snack.

Bran Muffins ( Good Housekeeping 1980) takes 10 minutes to prepare.

Bran Muffins ( Good Housekeeping 1980) takes 20 minutes to cook.

Bran Muffins ( Good Housekeeping 1980) makes 12 servings.

The ingredients for Bran Muffins ( Good Housekeeping 1980) are:

1 1/2 cups Whole Bran Cereal (All-Bran)
1 cup buttermilk
1 beaten egg
1/4 cup cooking oil
1 cup flour
1/3 cup brown sugar (packed)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup blue berries or fresh Cranberries, raisins
(or 1/4 cup mini Chocolate chips)

Here is how you make Bran Muffins ( Good Housekeeping 1980):

Combine Bran and buttermilk; let stand 3 minutes or till liquid is absorbed. Stir in egg and oil. Set aside. combine all dry ingredients with a whisk. Add to bran mixture, stirring just til moistened. Batter will be thick. Fold in chips, or berries, or raisins. Fill prepared muffin tins 2/3 full. Bake in 400 oven for 17-20 minutes.Serving Size:?makes 12 large muffins

The nutritional information for Bran Muffins ( Good Housekeeping 1980) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.4

• Total Fat: 5.5 g
• Cholesterol: 16.2 mg
• Sodium: 280.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Bran Muffins ( Good Housekeeping 1980) is Low Fat