The recipe Kellogg's Six Week Bran Muffins

Made From Scratch Recipes

Kellogg's Six Week Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Kellogg's Six Week Bran Muffins!

Kellogg's Six Week Bran Muffins

Kellogg's Six Week Bran Muffins Recipe
Kellogg's Six Week Bran Muffins

What Course Is Kellogg's Six Week Bran Muffins?

Kellogg's Six Week Bran Muffins is for Breakfast, Snack.


How Long Does Kellogg's Six Week Bran Muffins Recipe Take To Prepare?

Kellogg's Six Week Bran Muffins takes 10 minutes to prepare.


How Long Does Kellogg's Six Week Bran Muffins Recipe Take To Cook?

Kellogg's Six Week Bran Muffins takes 20 minutes to cook.


How Many Servings Does Kellogg's Six Week Bran Muffins Recipe Make?

Kellogg's Six Week Bran Muffins makes 36 servings.


What Are The Ingredients For Kellogg's Six Week Bran Muffins Recipe?

The ingredients for Kellogg's Six Week Bran Muffins are:

1 15 oz. box Kellogg's Raisin Bran
2 1/4 c. sugar
5 c. flour
5 tsp baking soda
1 scant tsp. salt
4 whole eggs, beaten
1 c. applesauce
1 qt. buttermilk


How Do I Make Kellogg's Six Week Bran Muffins?

Here is how you make Kellogg's Six Week Bran Muffins:

In large bowl, mix cereal with sugar, flour, baking soda and salt. Add beaten eggs, applesauce and buttermilk and blend. Place in covered container in refrigerator wvernight. Oil muffin tins lightly, or use paper cups, place batter in tins. Bake at 400 degrees for 15 to 20 minutes or until center springs back. Makes 3 dozen muffins.Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.Number of Servings: 36Recipe submitted by SparkPeople user PAUL43.


What's The Nutritional Info For Kellogg's Six Week Bran Muffins?

The nutritional information for Kellogg's Six Week Bran Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 1.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 345.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

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