Brunch

Peach Walnut Bran Muffins is for Breakfast, Dessert.

Peach Walnut Bran Muffins takes 12 minutes to prepare.

Peach Walnut Bran Muffins takes 25 minutes to cook.

Peach Walnut Bran Muffins makes 6 servings.

The ingredients for Peach Walnut Bran Muffins are:

1.5 cup whole wheat white flour
2 cups whole wheat bran flour
3 tbspns Promise Fat Free Margarine
1 Egglands Best Large Egg
2 Motts Peach Medly Sauce
1 Delmonte diced peaches
2 tsp Baking Powder
1/2 tsp Baking Soda
1/3 cup Brown Sugar Splenda
2 tsp chopped walnuts

Here is how you make Peach Walnut Bran Muffins:

Mix white flour with bran wheat flour. Add splenda brown sugar and baking soda & baking powder. Cut in promise margarine, adding peach applesauces and large egg (beaten). Mix until all flour blended in. Add diced peaches. Spoon into large muffin cups. Sprinkle chopped walnut meat on top of each muffin. Bake 20-25 minutes at 350 degrees. Remove from muffin tin. If bottoms moist place on flat plan and dry out in cooling oven. Number of Servings: 6

The nutritional information for Peach Walnut Bran Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.5

• Total Fat: 2.7 g
• Cholesterol: 30.0 mg
• Sodium: 57.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.5 g
• Protein: 7.5 g

The dietary needs meet for Peach Walnut Bran Muffins is Low Fat