The recipe Refrigerator Bran Muffins

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Refrigerator Bran Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Refrigerator Bran Muffins!

Refrigerator Bran Muffins

Refrigerator Bran Muffins Recipe
Refrigerator Bran Muffins

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.

What Course Is Refrigerator Bran Muffins?

Refrigerator Bran Muffins is for Breakfast.


How Long Does Refrigerator Bran Muffins Recipe Take To Prepare?

Refrigerator Bran Muffins takes several minutes to prepare.


How Long Does Refrigerator Bran Muffins Recipe Take To Cook?

Refrigerator Bran Muffins takes several minutes to cook.


How Many Servings Does Refrigerator Bran Muffins Recipe Make?

Refrigerator Bran Muffins makes 50 servings.


What Are The Ingredients For Refrigerator Bran Muffins Recipe?

The ingredients for Refrigerator Bran Muffins are:

3 cups bran cereal
1 cup boiling water
1/2 cup unsweetened applesauce
1/2 cup sugar
1/2 cup Splenda
2 eggs, beaten
2 cups buttermilk
2 1/2 cups unsifted flour
2 1/2 tsp soda
1 tsp salt


How Do I Make Refrigerator Bran Muffins?

Here is how you make Refrigerator Bran Muffins:

Put 1 cup of the cereal into a bowl. Pour the boiling water over it and let stand while assembling the other ingredients. Mix in the remainder of the cereal with the applesauce, sugar, Splenda, eggs and buttermilk. Sift together the flour, soda and salt.Combine all the ingredients. Cover and store in the refrigerator. Bake as much as you desire in a 400 oven for about 20 min. Batter will keep in refrigerator for 2-3 weeks.Number of Servings: 50Recipe submitted by SparkPeople user GAYENOBLE.


What's The Nutritional Info For Refrigerator Bran Muffins?

The nutritional information for Refrigerator Bran Muffins is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 130.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

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