Brunch

The Best Bran Muffins is for Breakfast, Snack.

The Best Bran Muffins takes 15 minutes to prepare.

The Best Bran Muffins takes 25 minutes to cook.

The Best Bran Muffins makes 24 servings.

The ingredients for The Best Bran Muffins are:

1.25 cup Flour - Gold medal all purpose flour
0.25 cup Whole Wheat Flour
1.25 tsp Baking Soda
.75 tsp Salt
1.25 tsp Cinnamon, ground
0.75 tsp Allspice, ground - Frontier 10/14 (by ALILDUCKLING)
.5 tsp Nutmeg, ground
7 tbsp Butter, salted
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
3 tbsp Molasses
.25 cup Sour Cream
1.25 cup Buttermilk, lowfat
1.5 cup Bob's Red Mill Wheat Bran (by PDYAS222)
1 cup (not packed) Raisins

Here is how you make The Best Bran Muffins:

1. Adjust oven rack to lower middle position and heat oven to 375 degrees. Mix flour through nutmeg in medium bowl; set aside.2. Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes. Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer. Add eggs one at a time, beating thoroughly before adding the next. Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer. Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute. Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary. Stir in bran and raisins.3. Spray 2 twelve mold muffin tins (each mold measuring 1/2 cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop. Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and serve warm. Serving Size:?24 muffins

The nutritional information for The Best Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.7

• Total Fat: 4.6 g
• Cholesterol: 26.1 mg
• Sodium: 186.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g