Brunch

Vegan Pumpkin Coconut Bread or Muffins is for Breakfast, Dessert.

Vegan Pumpkin Coconut Bread or Muffins takes 10 minutes to prepare.

Vegan Pumpkin Coconut Bread or Muffins takes 20 minutes to cook.

Vegan Pumpkin Coconut Bread or Muffins makes 18 servings.

The ingredients for Vegan Pumpkin Coconut Bread or Muffins are:

1/4 tsp salt
1 c pure pumpkin puree
1/2 c packed brown sugar
1c light coconut milk
1/4 c olive oil
1 1/2 oat flour (oat flour can be bought at the store or made cheaply and easily with a blender/food processor and plain oats)
1/2 white flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 cup dried coconut flakes (nutrient info is for pure coconut- no sugar or oil added)
2 tbsp Honey

Here is how you make Vegan Pumpkin Coconut Bread or Muffins:

Combine oil, and honey together in a mixer or mixing bowl. Then add sugar and honey. Blend well. Add coconut milk.Seperatly combine oat flour, white flour, baking soda, and pumpkin pie spice. Blend well with a wisk or sifter.Add the dry ingredients to the wet slowly. Blend until well combined. Stir in coconut flakes.Pour batter into bread loaf, 9*13 pan, or muffin cups. 18 servings per recipe. Bake at 350 muffins 20 min. bread 45-60 min. Number of Servings: 18Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Vegan Pumpkin Coconut Bread or Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 175.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

The dietary needs meet for Vegan Pumpkin Coconut Bread or Muffins is Vegan