Brunch

Zucchini Bread/Muffins is for Breakfast, Snack.

Zucchini Bread/Muffins takes 20 minutes to prepare.

Zucchini Bread/Muffins takes 60 minutes to cook.

Zucchini Bread/Muffins makes 24 servings.

The ingredients for Zucchini Bread/Muffins are:

3 eggs
2/3 cup applesauce
1/3 cup oil
2 cups sugar
2 tsp vanilla extract
2 cups shredded zucchini
1/2 cup shredded carrots
20 oz can crushed pineapple drained
3 cups flour
1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg

Here is how you make Zucchini Bread/Muffins:

Combine eggs, applesauce, oil, sugar and vanilla in a mixing bowl and beat until thick and foamy. Add the zucchini, carrots, and pineapple and stir until blended.In a separate bowl sift all dry ingredients together and combine with the egg mixture. Pour by approximate quarter cupfuls into a muffin pan or divide into two portions to two loaves of bread. Heat the oven to 350 degrees F. For bread, cook for one hour, for muffins, it's approximately 15-20 minutes, or when a toothpick comes out clean.Makes two loaves or 24 muffins. A serving is one muffin or 1/12 of a loaf.This is a really sweet bread which could easily be eaten as a breakfast or even a dessert.To make it better for you, you can replace the remainder of the oil with applesauce (The original recipe calls for a cup of oil and no applesauce) and replace the sugar with splenda.Number of Servings: 24Recipe submitted by SparkPeople user KAYC1128.

The nutritional information for Zucchini Bread/Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.8

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 232.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g