Brunch

Apple Cranberry Breakfast Muffins is for Breakfast, Snack.

Apple Cranberry Breakfast Muffins takes 20 minutes to prepare.

Apple Cranberry Breakfast Muffins takes 20 minutes to cook.

Apple Cranberry Breakfast Muffins makes 25 servings.

The ingredients for Apple Cranberry Breakfast Muffins are:

Old Fashioned Oats, 1 cup, processed into flour
Whole Wheat Flour, 2 cups
Whey protein powder 100 grams (3 scoops)
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1/2 tsp
Allspice, 1/2 tsp
Cardamom, ground, 1/8 tsp
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Salt, 1 tsp
Eggs, fresh, 2 large
Applesauce, sweetened, 3 1/2 cups
Vanilla Extract, 2 tsp
Apple Cranberry Juice, 12 oz
Ocean Spray, Craisins Original Sweetened Dried Cranberries 2 cups, chopped

Here is how you make Apple Cranberry Breakfast Muffins:

Preheat oven to 425 degrees Fahrenheit. Spray muffin pans with non-stick baking spray. In medium bowl, mix together flours, protein powder, dry milk, and all other dry ingredients. In large bowl, beat together eggs. Add applesauce, cranberry juice, and vanilla. Blend. Add dried cranberries and stir to mix. Pour into muffin tins. Bake at 425 degree for 20 minutes. Cool. Makes 25 muffins.Number of Servings: 25Recipe submitted by SparkPeople user KMARTINEZ26.

The nutritional information for Apple Cranberry Breakfast Muffins is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 132.1

• Total Fat: 1.0 g
• Cholesterol: 17.2 mg
• Sodium: 283.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g

The dietary needs meet for Apple Cranberry Breakfast Muffins is Low Fat