The recipe Irene's Large Carrot and AppleSauce Breakfast Muffins
Irene's Large Carrot and AppleSauce Breakfast Muffins recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like Irene's Large Carrot and AppleSauce Breakfast Muffins!
Irene's Large Carrot and AppleSauce Breakfast Muffins
- What Course Is Irene's Large Carrot and AppleSauce Breakfast Muffins?
- How Long Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Take To Prepare?
- How Long Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Take To Cook?
- How Many Servings Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Make?
- What Are The Ingredients For Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe?
- How Do I Make Irene's Large Carrot and AppleSauce Breakfast Muffins?
- What's The Nutritional Info For Irene's Large Carrot and AppleSauce Breakfast Muffins?
- What Type Of Cuisine Is Irene's Large Carrot and AppleSauce Breakfast Muffins?
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These are really large muffins, meant to be eaten as a meal on their own.Or, you can use the small muffin pans to make 16 mini muffins. What Course Is Irene's Large Carrot and AppleSauce Breakfast Muffins?Irene's Large Carrot and AppleSauce Breakfast Muffins is for Breakfast, Snack. How Long Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Take To Prepare?Irene's Large Carrot and AppleSauce Breakfast Muffins takes 15 minutes to prepare. How Long Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Take To Cook?Irene's Large Carrot and AppleSauce Breakfast Muffins takes 22 minutes to cook. How Many Servings Does Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe Make?Irene's Large Carrot and AppleSauce Breakfast Muffins makes 8 servings. What Are The Ingredients For Irene's Large Carrot and AppleSauce Breakfast Muffins Recipe?The ingredients for Irene's Large Carrot and AppleSauce Breakfast Muffins are: Whole Wheat Flour, 1 cupAll-Purpose White Flour, 1 cup Canola Oil, .25 cup Applesauce, unsweetened, .75 cup Baking Soda, 1 tsp Egg Substitute, 1 cup Oats, .25 cup Baking Powder, 2 tsp Nutmeg, ground, 1 tsp Carrots, raw, 1 cup, grated Brown Sugar, .75 cup, packed Cinnamon, ground, 2 tsp Vanilla, 1 tsp How Do I Make Irene's Large Carrot and AppleSauce Breakfast Muffins?Here is how you make Irene's Large Carrot and AppleSauce Breakfast Muffins: Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl, sift together flour, oats baking powder, baking soda, nutmeg, and cinnamon. In a separate bowl, combine egg substitute, vanilla, applesauce, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots. Spoon into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes.Serve with light fruit jam.Number of Servings: 8Recipe submitted by SparkPeople user LOSERIRENE.What's The Nutritional Info For Irene's Large Carrot and AppleSauce Breakfast Muffins?The nutritional information for Irene's Large Carrot and AppleSauce Breakfast Muffins is:
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