The recipe Savory Breakfast Muffins

Made From Scratch Recipes

Savory Breakfast Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Savory Breakfast Muffins!

Savory Breakfast Muffins

Savory Breakfast Muffins Recipe
Savory Breakfast Muffins

These are adapted from an Eating Well recipe I found on the web. They're quite tasty and once cooled can be frozen for up to one month

What Course Is Savory Breakfast Muffins?

Savory Breakfast Muffins is for Breakfast.


How Long Does Savory Breakfast Muffins Recipe Take To Prepare?

Savory Breakfast Muffins takes 15 minutes to prepare.


How Long Does Savory Breakfast Muffins Recipe Take To Cook?

Savory Breakfast Muffins takes 20 minutes to cook.


How Many Servings Does Savory Breakfast Muffins Recipe Make?

Savory Breakfast Muffins makes 9 servings.


What Are The Ingredients For Savory Breakfast Muffins Recipe?

The ingredients for Savory Breakfast Muffins are:

*Whole Wheat Flour, 1 cup
white bread flour .5 cup
Baking Powder, 1.5 tsp
Baking Soda, .5 tsp
Pepper, black, .5 tsp
*Kosher Salt, 0.125 tsp
*Buttermilk powder, 2.5 tbsp
Egg, fresh, 1 large
Olive Oil, 1.5 tbsp
Butter, salted, 1 tbsp melted
Onions, raw, .5 cup, diced
Canadian Bacon, 2 slices (2 oz) diced
Cheddar Cheese, .25 cup, diced (remove)
*Peppers, sweet, red, fresh, .25 cup, diced(remove)


How Do I Make Savory Breakfast Muffins?

Here is how you make Savory Breakfast Muffins:

Preheat oven to 400, grease muffin tins or line with paper liners. Combine dry ingredients in a large bowl. Whisk eggs with oil, butter and 4/6 cup water then stir in bacon and vegetables. Add wet ingredients to dry and stir just to moisten. Scoop into muffin tins & bake 20-22 minutes until browned on top. Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user FSTORM.


What's The Nutritional Info For Savory Breakfast Muffins?

The nutritional information for Savory Breakfast Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 6.2 g
  • Cholesterol: 34.1 mg
  • Sodium: 308.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day