The recipe Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins

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Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins!

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Recipe
Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins

Adapted from eggless cooking.com's Vegan PB Banana Bread

What Course Is Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins?

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins is for Snack.


How Long Does Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Recipe Take To Prepare?

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins takes 10 minutes to prepare.


How Long Does Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Recipe Take To Cook?

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins takes 20 minutes to cook.


How Many Servings Does Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Recipe Make?

Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins makes 10 servings.


What Are The Ingredients For Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Recipe?

The ingredients for Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins are:

1/2 Cup Sorghum Flour
1/2 Cup almond meal
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 cup mashed bananas
1/3 cup almond butter
1/2 cup unsweetened almond milk
1 tsp apple cider vinegar
1 tsp vanilla extract



How Do I Make Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins?

Here is how you make Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins:

Preheat Oven to 350F/180C. Spray a muffin tin (you should end up using 10 of the servings)In a small bowl mix almond milk with vinegar and set aside.In a larger bowl combine flour, sugar, baking powder, soda and salt.In another bowl mix together mashed bananas, almond butter, vanilla and curdled almond milk.Pour the we ingredients over the flour and combine together. Stir in the chocolate chips.Pour the batter into the muffin tin and bake for about 20 minutes (test with a toothpick for doneness).Serving Size: Makes about 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user MEGANHALLINAN.


What's The Nutritional Info For Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins?

The nutritional information for Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

What Dietary Needs Does Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins Meet?

The dietary needs meet for Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins is Vegan


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