Brunch

Buttermilk Muffins is for Breakfast, Snack.

Buttermilk Muffins takes 5 minutes to prepare.

Buttermilk Muffins takes 12 minutes to cook.

Buttermilk Muffins makes 12 servings.

The ingredients for Buttermilk Muffins are:

2 cups flour
1 Tbs. baking powder
.5 tsp. baking soda
.5 tsp. salt
.5 tsp. cinnamon
.5 tsp. allspice
.5 tsp. nutmeg
1 cup buttermilk
2 eggs
.25 cup butter
2/3 cup brown sugar

Here is how you make Buttermilk Muffins:

PReheat oven to 400 degrees F. Combine all dry ingredients except brown sugar. In a separate bowl, beat brown sugar, egg, buttermilk, and melted butter. Fold into dry ingredients just until combined. Pour into standard muffin tins and bake 12-15 minutes. Serving Size: makes 12 standard sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHANLEIGHKS.

The nutritional information for Buttermilk Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 5.3 g
• Cholesterol: 42.0 mg
• Sodium: 403.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g