Brunch

Easy Fruited Coffee Cake/Muffins is for Breakfast, Dessert.

Easy Fruited Coffee Cake/Muffins takes several minutes to prepare.

Easy Fruited Coffee Cake/Muffins takes several minutes to cook.

Easy Fruited Coffee Cake/Muffins makes 16 servings.

The ingredients for Easy Fruited Coffee Cake/Muffins are:

3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt

2 beaten eggs
1 cup milk
1/2 cup canola oil

2 cups frozen fruit

Here is how you make Easy Fruited Coffee Cake/Muffins:

Grease and flour a 13" X 9" baking pan. Pre-heat oven to 375.In large bowl mix together flour, sugar, baking powder and salt.In 2 cup liquid measuring cup, beat eggs then add milk and oil. Toss frozen fruit into dry ingredients and mix. Stir up wet ingredients then add them to bowl of berries and dry ingredients. Pour into baking pan and bake about 25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user WATCH-ME-GO.

The nutritional information for Easy Fruited Coffee Cake/Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.3

• Total Fat: 7.5 g
• Cholesterol: 27.9 mg
• Sodium: 277.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g