Brunch

Lightened Carrot Cake Muffins and Sour Cream Icing is for Breakfast, Snack.

Lightened Carrot Cake Muffins and Sour Cream Icing takes 30 minutes to prepare.

Lightened Carrot Cake Muffins and Sour Cream Icing takes 20 minutes to cook.

Lightened Carrot Cake Muffins and Sour Cream Icing makes 36 servings.

The ingredients for Lightened Carrot Cake Muffins and Sour Cream Icing are:

Sour Cream Icing:
3 tbsp Butter, unsalted
1/2 cup Sour Cream, reduced fat
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
1/2 Lemon juiced
1 dash Salt
2 cup, unsifted Powdered Sugar

Carrot Cake Muffins:
3 cups all purpose flour
1 1/2 cup Oat Bran
1 tsp Salt
2 cups unpacked Brown Sugar
2 tsp Baking Soda
4 tsp Cinnamon, ground
3 tsp Allspice
2 large Eggs
6 tbsp Coconut Oil- melted
3 tsp Vanilla Extract
1 container Coconut Yogurt
1/4 cup lowfat milk
3 cups grated Carrots
1 1/2 cup crushed unsweetened pineapple (drained)
1 cup Walnut pieces

Here is how you make Lightened Carrot Cake Muffins and Sour Cream Icing:

Preheat oven to 350 F.Muffins:Beat together coconut oil, eggs, brown sugar, yogurt, milk and vanilla. Add oat bran and let rest for 5 minutes. Add flour, baking soda, cinnamon and allspice. Stir in walnut pieces, grated carrot and crushed pineapple. Fill lined muffin tins 3/4 full and bake for 15-18 minutes or until inserted toothpick comes clean from largest of the muffins. Let muffins cool and make sour cream icing:Whip on high sour cream, butter, lemon juice and maple syrup. Add 1 cup powdered sugar and dash of salt. Incorporate and add the remaining powdered sugar and beat for 3-4 minutes. Icing will be more runny than frosting, this is normal. Drizzle icing over cooled muffins with a spoon smoothing over the tops of each muffin.Serving Size:?makes 36 muffins with icing

The nutritional information for Lightened Carrot Cake Muffins and Sour Cream Icing is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 170.2

• Total Fat: 6.5 g
• Cholesterol: 14.7 mg
• Sodium: 156.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Lightened Carrot Cake Muffins and Sour Cream Icing is Vegetarian