Brunch

Applesauce Carrot Muffins is for Snack.

Applesauce Carrot Muffins takes 15 minutes to prepare.

Applesauce Carrot Muffins takes 15 minutes to cook.

Applesauce Carrot Muffins makes 12 servings.

The ingredients for Applesauce Carrot Muffins are:

1 c, grated carrot
1/2 c, raisins
1 3/4 c. whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 tsp nutmeg
1 lg egg
1/2 c oil
1/4 tsp vanilla
1/4 tsp lemon extract
1 c. unsweetened applesauce
1/3 c. warm water

Here is how you make Applesauce Carrot Muffins:

Heat oven to 400 degrees. Grease 12 muffin cups. Combine water, raisins and carrots in small bowl and let soak. Meanwhile, mix flour and all dry ingredients except sugar in large bowl. Using electric mixer, beat egg and sugar in second bowl till fluffy. Beat in oil and vanilla and lemon extractm, then stir in applesauce. Stir applesause mixture into flour mixture only till blended. Quickly fold in carrot mixture. Spoon batter into muffin pan. Bankje 15-18 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SANDILUCAS200.

The nutritional information for Applesauce Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.5

• Total Fat: 0.9 g
• Cholesterol: 15.4 mg
• Sodium: 215.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

The dietary needs meet for Applesauce Carrot Muffins is Low Fat