Brunch

Healthy Steusel topped Carrot Muffins is for Breakfast, Snack.

Healthy Steusel topped Carrot Muffins takes 15 minutes to prepare.

Healthy Steusel topped Carrot Muffins takes 18 minutes to cook.

Healthy Steusel topped Carrot Muffins makes 12 servings.

The ingredients for Healthy Steusel topped Carrot Muffins are:

?3/4 cup unsweetened applesauce add to shopping list
?1/3 cup packed brown sugar
?2 egg whites
?1 egg
?2 tablespoons oil
?1 teaspoon vanilla
?1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
?1 1/2 cups shredded carrots
?2 teaspoons ground cinnamon
?1 teaspoon baking powder
?1 teaspoon baking soda
?1/2 teaspoon salt

Streusel topping-
2 Tbs butter spread
2 Tbs brown sugar
2 Tbs whole wheat flour

Here is how you make Healthy Steusel topped Carrot Muffins:

1.Preheat the oven to 400?F. Coat a 12-cup no-stick muffin tin with no-stick spray. 2.In a medium bowl, combine the applesauce, brown sugar, egg whites, egg, oil, and vanilla. Mix well. 3.In a large bowl, combine the flour, carrots, cinnamon, baking powder, baking soda, and salt. Mix well. Add the applesauce mixture. Stir until just blended. Pour into the prepared muffin tin, filling the cups three-fourths full. Make streusel topping by mixing the remaining cinnamon, butter spread, and flour. Sprinkle ontop of the muffins before they go in the oven.4.Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user SARAMARTINI.

The nutritional information for Healthy Steusel topped Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.6 g
• Cholesterol: 15.4 mg
• Sodium: 272.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g