Brunch

Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix is for Dessert.

Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix takes 10 minutes to prepare.

Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix takes 22 minutes to cook.

Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix makes 12 servings.

The ingredients for Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix are:

-1/2 C wheat flour or 4 oz
-1/2 C plus 2/3 all purpose or white flour or about 7 oz
-1/2 t baking powder
-1 t ground cinnamon
-1 t Pumpkin pie spice

-50 g raisins
-50 g dried cranberries
-100g carrots
-2 eggs, large, I use Egglands Best
-3/4 C granulated sugar
-2/3 C canola oil (the recipe called for olive oil)

Here is how you make Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix:

---Preheat oven to 350 degrees. Measure your flours, baking powder and seasoning in a medium bowl and set aside.---Measure out your carrots and put it in your Vitamix. Secure the lid with the tamper. Start on Variable 1 and slowly go up to Variable 6 for 6-7 seconds or until carrots are finely chopped. ---Remover the lid and tamper and add the sugar, egg and the oil. Cover again and turn on Variable 1 then slowly to Variable 5 for 30 seconds or until creamy and blended.---Add this creamy mix to your dry mix and fold in with the raisins. Scoop evenly in a lightly greased muffin tin or with papers. Cook for 20-25 minutes or until center is done with a toothpick stuck in it.---Makes 12 large muffins.---Enjoy!!Serving Size: Makes 12 servings of 1 muffin eachNumber of Servings: 12Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Carrot Raisin Cranberry Muffins using the Vitamix is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.0

• Total Fat: 13.0 g
• Cholesterol: 29.0 mg
• Sodium: 31.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g