Brunch

BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS is for Breakfast.

BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS takes 40 minutes to prepare.

BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS takes 20 minutes to cook.

BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS makes 36 servings.

The ingredients for BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS are:

8.0 oz Jimmy Dean Sage Sausage
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Broccoli, fresh
18.0 large Scrambled Egg
4.0 oz Cheddar Cheese, Kroger extra sharp

Here is how you make BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS:

8.0 oz Jimmy Dean Sausage 1.0 cup, pieces or slices Mushrooms, fresh 1.0 cup, chopped Broccoli, fresh 18.0 large Scrambled Egg 4.0 oz Cheddar Cheese, Kroger extra sharp Cook Sausage in pan and break up into small pieces. Chop mushrooms and Broccoli into small pieces , I use food processor. Add mushrooms and broccoli to cooking sausage and heat through. Once sausage is no longer pink and veggies are tender, spoon into either 3? 24 (72) mini muffin pans or 3 x 12 (36) regular muffin pan and distribute evenly amongst all. Spoon shredded cheese on each . Whisk eggs in pourable measuring cup until blended well and then pour over mixture in pans. Bake at 375 for 10 min for minis or 20 minutes for regular size muffins.Serving Size: Makes 72 Mini MuffinsNumber of Servings: 36.0Recipe submitted by SparkPeople user RAELENERIGBY.

The nutritional information for BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 79.9

• Total Fat: 6.3 g
• Cholesterol: 91.7 mg
• Sodium: 100.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g

The dietary needs meet for BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS is Low Carb