Brunch

Cinnamon Muffins is for Breakfast, Snack.

Cinnamon Muffins takes 10 minutes to prepare.

Cinnamon Muffins takes 12 minutes to cook.

Cinnamon Muffins makes 9 servings.

The ingredients for Cinnamon Muffins are:

1 tbsp ground flaxseed + 3 tbsp water
1 1/2 c AP flour
1/2 c white sugar
1/2 tsp salt
1 1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c brown sugar
2 tsp baking powder
1/2 c skim milk
1/2 c canola oil

*note: the flaxseed is used as an egg replacer; if you cannot find flax, 1 egg would probably be fine (but I haven't tried it with this recipe yet, but it usually works :)).

Here is how you make Cinnamon Muffins:

Preheat oven to 375F. Beat sugars with oil. In a separate bowl, mix ground flaxseed with water and let sit 2-3 minutes. Add the flax, and all other ingredients, to the batter.Spray muffin tin, and spoon in batter. Each muffin cup should be 2/3 of the way full.Bake around 12 minutes, or until the toothpick test comes out clean. Makes 9 muffins.Number of Servings: 9Recipe submitted by SparkPeople user ETCETERA2.

The nutritional information for Cinnamon Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 254.0

• Total Fat: 12.4 g
• Cholesterol: 0.3 mg
• Sodium: 243.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g