The recipe Cinnamon Vanilla Bran Muffins

Made From Scratch Recipes

Cinnamon Vanilla Bran Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Cinnamon Vanilla Bran Muffins!

Cinnamon Vanilla Bran Muffins

Cinnamon Vanilla Bran Muffins Recipe
Cinnamon Vanilla Bran Muffins

The BEST bran muffins I've ever had!

What Course Is Cinnamon Vanilla Bran Muffins?

Cinnamon Vanilla Bran Muffins is for Breakfast.


How Long Does Cinnamon Vanilla Bran Muffins Recipe Take To Prepare?

Cinnamon Vanilla Bran Muffins takes 15 minutes to prepare.


How Long Does Cinnamon Vanilla Bran Muffins Recipe Take To Cook?

Cinnamon Vanilla Bran Muffins takes 15 minutes to cook.


How Many Servings Does Cinnamon Vanilla Bran Muffins Recipe Make?

Cinnamon Vanilla Bran Muffins makes 12 servings.


What Are The Ingredients For Cinnamon Vanilla Bran Muffins Recipe?

The ingredients for Cinnamon Vanilla Bran Muffins are:

1.5 c. All Bran Original cereal
1 c. buttermilk (lowfat)
1/3 c. unsweetened applesauce
2 egg whites
2/3 c. brown sugar
1 t. vanilla (pure vanilla recommended)
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1 t. baking soda
1 t. baking powder
1 t. cinnamon


How Do I Make Cinnamon Vanilla Bran Muffins?

Here is how you make Cinnamon Vanilla Bran Muffins:

Preheat oven to 375 degrees. Grease muffin cups.Mix together bran buds and buttermilk and soak for 10 minutes.Beat together applesauce, egg whites, sugar and vanilla in large bowl. Add bran mixture. Combine flour, baking soda, baking powder and cinnamon. Stir flour mixture into buttermilk mixture, until blended.Pour into greased muffin cups.Bake for 15 to 20 minutes. Yields 12 regular size muffins.Number of Servings: 12Recipe submitted by SparkPeople user TDUBES.


What's The Nutritional Info For Cinnamon Vanilla Bran Muffins?

The nutritional information for Cinnamon Vanilla Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 197.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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