Brunch

Cleo's Coffee Shop Doughnut Muffins *veganized* is for Snack.

Cleo's Coffee Shop Doughnut Muffins *veganized* takes 10 minutes to prepare.

Cleo's Coffee Shop Doughnut Muffins *veganized* takes 20 minutes to cook.

Cleo's Coffee Shop Doughnut Muffins *veganized* makes 12 servings.

The ingredients for Cleo's Coffee Shop Doughnut Muffins *veganized* are:

6 Tbsp apple sauce, 6 Tbsp coconut oil, 2 egg susbtitutes, 1 c plant milk, 2.5 c flour, 2.5 tsp baking powder, 0.25 tsp baking soda,0.25 tsp salt, sprinkle of cinnamon

Here is how you make Cleo's Coffee Shop Doughnut Muffins *veganized*:

Mix the wet ingredients together, add the egg replacer (I used Ener-G, but one can also very well use flax meal; 2 Tbsp + 6 Tbsp water), add the dry ingredients, don't overmix! Fill in muffin tins and bake at 350 F for 20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOMOF2GREMLINS.

The nutritional information for Cleo's Coffee Shop Doughnut Muffins *veganized* is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g

The dietary needs meet for Cleo's Coffee Shop Doughnut Muffins *veganized* is Vegan