Brunch

Pina Colada Muffins is for Breakfast, Snack.

Pina Colada Muffins takes 15 minutes to prepare.

Pina Colada Muffins takes 25 minutes to cook.

Pina Colada Muffins makes 24 servings.

The ingredients for Pina Colada Muffins are:

2.25 cups whole wheat flour
2.25 cups white flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3/4 cup honey
6 large eggs
1/2 cup oil
1tsp. vanilla
1 can diced or crushed pineapple
1 cup unsweetened shredded coconut

Here is how you make Pina Colada Muffins:

Mix dry ingredients together than add wet. Slice bananas instead of mashing them. Make sure you get unsweetened coconut. Use scraper to mix just slightly, until moistened. Use scoop to put in muffin holders. Bake in 375 degrees for 25 minutes. Makes 24 normal size muffins or 12-15 giant muffins.Number of Servings: 24Recipe submitted by SparkPeople user DWELLINGPLACE.

The nutritional information for Pina Colada Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.5

• Total Fat: 7.4 g
• Cholesterol: 53.1 mg
• Sodium: 323.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.9 g

The dietary needs meet for Pina Colada Muffins is Vegetarian