Brunch

Cranberry Oat Muffins with Benefiber is for Breakfast, Snack.

Cranberry Oat Muffins with Benefiber takes 20 minutes to prepare.

Cranberry Oat Muffins with Benefiber takes 25 minutes to cook.

Cranberry Oat Muffins with Benefiber makes 20 servings.

The ingredients for Cranberry Oat Muffins with Benefiber are:

1 cup fresh or frozen cranberries, chopped
1/8 c granulated dugar
1 cup oats
1 cup milk
1/3 c soft tub margarine
1/4 cup splenda
1/4 cup brown sugar
1 lg egg
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp. baking soda
1 tsp salt 1/2 c chopped pecans
1 tsp cinnamon

Here is how you make Cranberry Oat Muffins with Benefiber:

Makes 20 muffins, Freeze and reheat for breakfast on the go. High Fiber, high tasteCombine cranberries and granulated sugar, set aside.combine oats and buttermilk and water, set asideMix margarine, brown sugar, splenda and egg. Add oat mixture and cranberries.Mix remaining dry ingredients, stir into mixture. Stir in chopped pecans.Bake at 400* for 25 minutesNumber of Servings: 20Recipe submitted by SparkPeople user BEWILKERED.

The nutritional information for Cranberry Oat Muffins with Benefiber is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 127.9

• Total Fat: 5.8 g
• Cholesterol: 11.6 mg
• Sodium: 238.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.7 g
• Protein: 2.3 g