Brunch

Laurel's Kitchen Muffins (Cranberry Pecan) is for Breakfast, Snack.

Laurel's Kitchen Muffins (Cranberry Pecan) takes 10 minutes to prepare.

Laurel's Kitchen Muffins (Cranberry Pecan) takes 30 minutes to cook.

Laurel's Kitchen Muffins (Cranberry Pecan) makes 12 servings.

The ingredients for Laurel's Kitchen Muffins (Cranberry Pecan) are:

2 cups whole wheat flour
.5 tsp salt
2 tsp baking powder
1 tsp cinnamon
.5 cups dried cranberries (or other dried fruit)
.5 cups chopped pecans (or other nut)
1 egg, beaten
1 cup milk or milk substitute (like almond milk)
1.5 Tbsp oil

Here is how you make Laurel's Kitchen Muffins (Cranberry Pecan):

Preheat oven to 400 degrees. Combine flour, salt, baking powder, and cinnamon. Mix with a fork. Add in dried fruit and nuts and mix again. In a separate bowl combine beaten egg, milk (or substitute), and oil. Mix. Combine two bowls. Divide into 12 greased muffin cups, filling 2/3 full. Bake for 20-25 minutes. Number of Servings: 12Recipe submitted by SparkPeople user GRATTECIELLA.

The nutritional information for Laurel's Kitchen Muffins (Cranberry Pecan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.4

• Total Fat: 6.4 g
• Cholesterol: 17.7 mg
• Sodium: 198.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g

The dietary needs meet for Laurel's Kitchen Muffins (Cranberry Pecan) is Vegetarian