Brunch

Donut Muffins with Fresh Nutmeg By Tamera is for Breakfast, Dessert.

Donut Muffins with Fresh Nutmeg By Tamera takes 12 minutes to prepare.

Donut Muffins with Fresh Nutmeg By Tamera takes 15 minutes to cook.

Donut Muffins with Fresh Nutmeg By Tamera makes 12 servings.

The ingredients for Donut Muffins with Fresh Nutmeg By Tamera are:

1/4 cup (0.25 cup) Half and Half Cream
1 large Egg, fresh, whole, raw
3/4 tsp or less (0.75 tsp) Cinnamon, ground
3/4 tsp Freshly ground Nutmeg seed or regular ground nutmeg.
1 1/2 tsp (1.50 tsp) Vanilla Extract
1/4 cup (0.25 cup) Canola Oil or other vegetable oil
2 tsp Baking Powder
3/4 cup (0.75 cup) Granulated Sugar
1 1/2 cup (1.50 cup) Organic All-Purpose White Flour
1/4 tsp (0.25 tsp) Kosher Salt
1/2 cup (4 oz) Good Karma Unsweetened Flax milk

Here is how you make Donut Muffins with Fresh Nutmeg By Tamera:

Mix wet ingredients together.Mix dry ingredients in a separate bowl. Add together and mix well.Place in lined muffin tins. Bake 350 degrees for 15 to 20 minutes. Bake until slightly browned. DO NOT OVER BAKE! Test by touch so they spring back lightly or tooth pick inserted comes out clean. Top lightly with cinnamon and sugar or frost with chocolate or vanilla buttercream for a special occasion! Serving Size:?12 regular muffins or 25 small muffins

The nutritional information for Donut Muffins with Fresh Nutmeg By Tamera is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.4

• Total Fat: 5.7 g
• Cholesterol: 17.5 mg
• Sodium: 132.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g